Thursday, December 07, 2006

Chá de amendoim

Now when Christmas is knocking on our door we want to make some nice food to warm ourselves with. How about making a delicious hot peanut milk drink instead of hot cocoa?

Chá de amendoim

300 g roasted peeled peanuts
1 can of condensed milk
1 Liter milk

Mix the peeled peanuts and the condensed milk in a blender together with 1 liter milk.
Heat the remaining milk in a pan and add the peanut milk. Stir well, remove from the heat when the milk starts to boil.
Serve immediately

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