Dried lichia kernels.
Sometimes it's not the fresh fruit that is the most beautiful. Sometimes the leftovers are what attracts us. At least in this case.
By
Linda @ Brazilian Food Love
On
12/07/2006
Labels: Frutas, Tudo e Nada
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2 comments:
Is lichia the same thing as Lychee, the gelatinous fruit that you can buy at Asian groceries?
Yes thats right :)
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