Wednesday, April 18, 2007

Coffee jam

Well I’m not sure if it’s jam exactly, it’s to go with meat. But it is sweet. *I am so good at riming*

When I saw this in the supermarket last year I almost went to heaven. I love these kinds of things. I love to find new ingredients to try out.
I live to cook I think actually.

The “jam” itself is a bit sweet and the coffee flavour is not very strong. But it is very nice and goes with most kinds of meat and dishes actually. My son enjoyed it very much, he was the one who finished it. There are other nice different flavours as well as cachaça (sugarcane rum) and other typical Brazilian flavour which I can’t remember at this moment.

But I will buy some more and tell you then.
Brazil is full of different flavours and food I didn’t even have a clue existed.
And it is so cool that it’s the same thing all over the world. There will always be new flavours and dishes to try out.

Isn’t it great to cook?

1 comment:

CookingDiva - Chef Melissa said...

This sounds delicious! I have not seen it here---what brings up the great idea of preparing it :)

Have a tasty week!